As per Celiac Disease Foundation, Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together. There are…
This is the best time of the year to be in love, quite openly 🙂 After all it is Valentine’s Week, and all the love-struck couples dedicate the whole week starting 7th Feb till 14th February for their love ones. The week is celebrated by people to express their love to that someone special ! While…