We do not want to scare you at the beginning of the New Year 2018.

But we are equally surprised to go through this piece of news. I am sure the fraternity would take care of this and we will have our piece of chocolate

Imagine a world without Chocolate. Can you?  We can’t.

Imagine what could go wrong in the bakery world. A cake store without Chocolate cake! Nightmare!


As per the news, source – Business Insider:

  • Cacao plants are slated to disappear by as early as 2050 thanks to warmer temperatures and dryer weather conditions.
  • Scientists at the University of California are teaming up with Mars company to try to save the crop before it’s too late.
  • They’re exploring the possibility of using the gene-editing technology CRISPR to make crops that can survive the new challenges.

To read more in detail, please click on https://www.weforum.org/agenda/2018/01/chocolate-is-on-track-to-go-extinct-in-40-years


But the good thing about this concerning news is that it is not happening in near future. While they are fixing the chocolatey issue, let us focus on the goodness of chocolate.

Despite its bad reputation for causing weight gain, there are several benefits of Chocolate:

  • Studies have suggested chocolate could lower cholesterol levels and prevent memory decline
  • Reducing the risk of cardiovascular problems
  • Research, published in The BMJ, suggests that consuming chocolate could help lower the risk of developing heart disease by one-third
  • It May Fight Diabetes
  • It’s a mood booster

SOURCE:  Medical News Today


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